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File #: SPR-06-19-5671    Version: 1 Name:
Type: Planning Item Status: Passed
File created: 10/7/2019 In control: Planning Commission
On agenda: 10/17/2019 Final action: 10/17/2019
Title: Chick-Fil-A Restaurant building addition and remodel 10090 S. State Street [Community #9 - South Towne]
Attachments: 1. Staff Report
Agenda Item Title:
Title
Chick-Fil-A Restaurant building addition and remodel
10090 S. State Street
[Community #9 - South Towne]

Body
Presenter:
Douglas L. Wheelwright

Body
Description/Background:
The applicant, Mr. Logon Vogt, representing Merrick & Company and ST Mall Owners, LLC, is requesting that the Planning Commission review and approve a modified commercial site plan for a building addition and exterior remodeling of the existing Chick-Fil-A restaurant. The Planning Commission is the land use approval body for this action, as designated in the Sandy City Development Code.

The proposal includes a remodel of the exterior to follow a nationwide re-branding of the architecture by adding cloth awnings to the windows, metal awnings over the entry doors and metal canopies to protect employees and customers from direct sunlight and inclement weather while in the drive-up window queues. A 300 square foot addition to the south side of the existing building is also proposed. Because the property is zoned CBD, the site plan must be approved by the Planning Commission. The CBD zone also triggers a requirement that the proposed building be reviewed by the Sandy City Architectural Design Review Committee.


Recommended Action and/or Suggested Motion:
Recommendation
Staff recommends that the Planning Commission determine that preliminary site plan review is complete, based on this staff report, and the three findings listed below and subject to the following nine conditions:

FINDINGS:
A. That the various City Departments and Divisions, including the City Engineer, Transportation Engineer, Fire Marshal, and the Public Utilities Department Chief Engineer have all preliminarily approved the proposed site plan.
B. That the proposed building addition and the exterior building and site modifications, as requested by the applicant will improve the operation of the existing restaurant and imrpove customer and employee comfort and safety.
C. That the proposed buildin...

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